Our favorite summertime Hawaiian Recipes are absolutely delicious with Pork, Chicken, Beef, or Turkey

4 lbs. of boneless, lean pork ribs, or boneless skinless chicken breasts, turkey breast  or lean beef roast

Directions: Place meat in a large crock, with 3 cups of water, cook on low 8 hours or high 4 hours,  or Brown meat in a heavy dutch oven, add 4 cups water and cook in oven @ 350 for approx. 3 hours or till tender.

Hawaiian Barbecue Sauce: 2 cups crushed pineapple and juice – 2 cups of your favorite barbecue sauce (our favorite is KC Masterpiece Hickory Brown Sugar), plus 1/2 – 1  Tbsp. dry beef rub mix per 1 lb. of meat

When meat is melt in your mouth tender, cut chicken and beef in rib size pieces, drain juice and return to pan, stir in sauce and cook 30 min to 1 hour more.  (Drained juice makes delicious gravy – 1 Tbsp. cornstarch per 1 cup of juice, whisk and cook till thick)

Ways to Stay Healthy

2  boneless skinless chicken breasts

1/2 lb. cooked or uncooked 1 inch shrimp de-veined with no tails

1/2 lb. bacon

1 c.  Italian salad Dressing

2 c. heavy whipping cream

1 – 5 oz. tub Freshly shredded 3 cheese Italian – Parmesan, Asiago & Romano mixed   (in a tub usually by cream cheese)

1 tsp. salt

1/3 tsp. black pepper

1 lb. fresh asparagus, green beans, or broccoli

1  – 8oz. pkg. fresh sliced mushrooms

1 – 12 oz. bow tie pasta

Directions: Pasta: Follow directions on box, cook and drain

Pour Italian dressing in medium fry pan with chicken breasts,  cut up chicken as it cooks, put on lid and simmer 20 min. till tender, stir in shrimp and mushrooms, simmer 5 min..   Stir into cooked pasta.  Add whipping cream, salt and pepper.

Cut asparagus or other vegetable in 2 inch pieces, place 1 inch of water in bottom of sauce pan, add asparagus, bring to a boil, cover with a lid, turn down to simmer, steam about 6 min. till tender crisp, drain, toss into pasta.

Bacon: In another fry pan, cook bacon till crisp, drain on paper towels, toss in pasta.  Serve

Work at Home for Moms

Unique Cafes

Have you ever stopped at a little Cafe that had fantastic home cooking, from chicken fried steak to bacon burgers, and then for dessert – Pies and cinnamon rolls that melt in your mouth, breakfast that smells as good as it tastes?  A little Calf-A that you could hardly wait to return?

Yesterday’s CALF-A is exactly that, If your ever headed to Montana you gotta stop at the little red school house Cafe in Dell Montana.

1903 – 1963 School – 1978……Yesterday’s Calf-A

Montana – I-15 Exit 23 – 38 miles south of Dillon, MT

*Lima————————-*DELL*————————————-Dillon*

Open Monday – Sunday: 7:00 a.m – 8:00 p.m.

Good Cookin’ – Lotsa Lookin’ Richard & Linda Marxer – 406-276-3308 – Dell, Montana 59725

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