Slow Roasted Beef Rub

3 cups sea salt
1 cup black pepper
1-1/4 cups garlic salt or powder
3/4 cup thyme leaves
2 cups basil leaves
Directions: Mix all together in a gallon zip-lock bag and shake.   Use 2/3 cup of mixture for 10-12 lb. chuck roll beef roast. Put seasoned meat in cooking bag and place in fridge overnight. Bake @ 180 for 24 hours.   Wonderful tender melt in your mouth flavor.

Hint: I use 1 Tbsp. of seasoning with 1 lb. any meat roast, turkey, ground meat, (pork, hamburger, elk, chicken)

Store leftover dry mixture in cool dry place, in glass 2 qt. container with lid.  Buy spices in bulk.  Seasoned meat is delicious in spaghetti, casserole or soup recipes.

BEST GRILLED Burgers Recipes – 1 lb. lean hamburger mixed with 3/4 Tbsp. dry mixture, form patties and grill, makes delicious Grilled Chicken Burger Patties

Smaller Recipe beef rub: (1-1/2 c. sea salt, 1/2 c. black pepper, 1/2 c. + 2 Tbsp. garlic salt or powder, 1/3 c. + 1 Tbsp. thyme leaves, 1 c. basil leaves)

Quick beef rub: (1-1/2 tsp. sea salt, 1/2 tsp. black pepper, 3/4 tsp. garlic salt or powder, 1/3 tsp. thyme leaves, 1 tsp. basil leaves)

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