Spanish Michael Spaghetti – A friend gave me this recipe, I ask her why it was named Spanish Michael, and she didn’t know. At first I thought it sounded terrible to add milk to spaghetti, but was willing to give it a try. Thank You Sharen it is delicious and quick.
Fry 1 lb. lean hamburger with one small onion, drain any oil. To season the meat I added my favorite seasoning 1 Tbsp. dry beef rub mix or (1-1/2 tsp. sea salt, 1 tsp. black pepper, 3/4 tsp. garlic salt or powder, 1/3 tsp. thyme leaves, 1 tsp. basil leaves)
1 qt. home canned tomatoes or 2 cans (14.5 oz.) tomatoes, pureed, place in medium sauce pan, add 1 Tbsp. chili powder, 1 tsp. salt, and 2 Tbsp. honey or sugar. Simmer 10 minutes. Remove from heat and add 1 cup milk. Serve over spaghetti noodles. Top with Parmesan cheese.
Fall is in the air – time to start harvesting our vegetable gardens, this baked squash casserole recipe is not only delicious but healthy to, and what a great way to use those garden vegetables. I took this casserole to a family reunion and got rave reviews and several requests for the recipe.
3 c. sliced green zucchini and 3 c. sliced yellow zucchini or crookneck summer squash (wash squash cut off each stem end, no need to peel squash if young and tender, slice down middle of squash long ways, scoop out seeds in crookneck squash and slice in 1/2 inch chunks)
1 medium yellow or white garden onion finely chopped
2 c. grated garden carrots
2 cans cream of chicken soup – undiluted
1 c. fat free or light sour cream
1/4 c. melted butter
1 pkg. 6 oz. Stove top stuffing your favorite flavor
Directions: Preheat oven to 450 – In an extra large fry pan – heat 1 Tbsp. butter on medium till hot, add all vegetables, stir and cover, stirring several times, about 12 – 15 minute till tender crisp. Stir in soups and sour cream, heat till hot. Spread in 9×13 baking dish. Mix butter and dry stuffing and sprinkle on top. Bake at 450 for 15 minutes till stuffing is golden brown and crunchy on top.
Spanish Michael Spaghetti – A friend gave me this recipe, I ask her why it was named Spanish Michael, and she didn’t know. At first I thought it sounded terrible to add milk to spaghetti, but was willing to give it a try. Thank You Sharen it is delicious and quick.
3 c. sliced green zucchini and 3 c. sliced yellow zucchini or crookneck summer squash (wash squash cut off each stem end, no need to peel squash if young and tender, slice down middle of squash long ways, scoop out seeds in crookneck squash and slice in 1/2 inch chunks)