Pumpkin Pie Dump Cake Recipe

1 large can of pumpkin, 3 eggs, 1/2 tsp. salt, 4 tsp. pumpkin pie or apple pie spice, 1 large can canned milk (12-oz),  1 – 1/2 c. sugar

Directions: In a large bowl beat eggs, add all above ingredients and beat till smooth, pour into a 9×13 baking dish.

1 Butter Yellow Cake Mix, 1 cube melted real butter, 1 cup chopped pecans (nuts optional or use only on half)

Directions: Sprinkle cake mix evenly on top of pumpkin mixture, then drizzle butter evenly on top of cake mix, then top with nuts.  Do not stir – Bake in preheated oven for 1 hour at 350 till golden brown.  Serve warm with Vanilla Ice-cream or sweetened real whipped cream

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