Easy and So Delicious!

1 – 8oz. tub Kraft Philadelphia Chive and Onion Cream Cheese Spread

1 c. finely chopped imitation crab

Directions: Blend together with a fork – form a ball on a plate press toasted almonds or pecans on the ball if desired,  refrigerate, serve with crackers
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Best Fruit Dip
8oz. Cream cheese, ½ c. brown sugar, 1 tsp. vanilla extract
Cream together and Serve with sliced apples

Enchilada Dip
1 8oz. Cream cheese softened
1 ½ c. Mexican style shredded cheese, divided
1 can 4oz. Chopped green chilies, undrained
1 tsp. garlic powder
¼ tsp. chili powder
1 c. chopped cooked chicken
Crackers
Place: cream cheese, 1 c. cheese, chilies and seasonings, in 9 in. glass pie plate, mix with fork till blended.   Stir In chicken.  Spread evenly.  Sprinkle with remaining cheese. Bake 350 for 20-25 minutes till lightly Browned.

Pizza Dip
1 8oz.  cream cheese Softened
1 tsp. dried Italian seasoning
1 c. shredded mozzarella cheese
¾ c. shredded fresh Parmesan cheese
1 c. pizza sauce
serve with French bread chunks or crackers
With a fork beat cream cheese, seasoning, and Parmesan cheese, in the bottom of  9 – inch pie pan.
Spread evenly.  Top with pizza sauce, then remaining cheese.    Bake at 350 for 20 minutes.  Till bubbly and hot.  (try adding other toppings sausage, pepperoni, Canadian bacon, olives)

Fiesta Chicken Dip
1 pkg. 8 oz. cream cheese Softened
1 tsp. minced garlic
1 ½ c. shredded Mexican cheese blend, divided
¾ c. medium thick chunky salsa
1 c. chopped cooked chicken
½ c. sliced olives
Garnish:  2 Tbsp. snipped fresh cilantro
Directions: In 9 in. glass pie pan, combine cream cheese, garlic, chicken
and 1 c. cheese, spread evenly.  Top with salsa, and olives.  Then ½ c. cheese.  Bake 22-25 minutes till lightly browned.
Sprinkle with Cilantro before serving. Serve warm with Chips.

Chili Dip
1 can of Hormel chili
1 – 8oz. cream cheese
1 ½ c. grated cheddar cheese
Heat and Dip with chips

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