1 large can of pumpkin, 3 eggs, 1/2 tsp. salt, 4 tsp. pumpkin pie or apple pie spice, 1 large can canned milk (12-oz), 1 – 1/2 c. sugar
Directions: In a large bowl beat eggs, add all above ingredients and beat till smooth, pour into a 9×13 baking dish.
1 Butter Yellow Cake Mix, 1 cube melted real butter, 1 cup chopped pecans (nuts optional or use only on half)
Directions: Sprinkle cake mix evenly on top of pumpkin mixture, then drizzle butter evenly on top of cake mix, then top with nuts. Do not stir – Bake in preheated oven for 1 hour at 350 till golden brown. Serve warm with Vanilla Ice-cream or sweetened real whipped cream
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Wouldn’t you just love to sink your teeth into a wedge of carrot cake with cream cheese icing or Whipped German chocolate cake, or maybe caramel apple cake - what if it could be a healthier? Less guilt? Try these tips to give your cake recipes a healthy makeover.
First: replace 1/2 of the all-purpose flour with white whole wheat flour, brings more dietary fiber into the cake without changing the flavor much. No one knows but you.
Second: Replace all but 1/3 c. of the oil or butter called for in the recipe using canned pumpkin or applesauce, for a moist flavorful cake with less fat.
Example recipe calls for 1 – 1/3 c. oil, use 1/3 c. oil, and 1 c. of applesauce or pumpkin. In many of my recipes I use grated apple or zucchini also. Which of these flavors goes best with the cake I am making.
1 German chocolate cake mix
¼ c. oil
2 eggs
1 ¼ c. water
1 sm. Package instant chocolate Jello pudding Directions: Beat the above ingredients till thick and fluffy, Spread in two, three, or four greased, floured round pans, and bake as directed on the box. In the meantime start the filling. Filling:
2/3 c. canned milk
2/3 c. sugar
2 eggs yolks
6 Tbsp. butter
1 tsp. vanilla
2/3 c. toasted pecans small pieces
2/3 c. toasted coconut
1 ½ c. heavy whipping cream Directions: In a medium saucepan combine milk, sugar, eggs, and butter, bring to a boil, stirring constantly. Simmer and stir about 10 min. till thick. Stir in Vanilla, pecans, and coconut. Let cool completely. When cake and frosting are cool, whip the cream stiff. Fold the German chocolate icing into the whipped cream. To assemble: Place one round cake on a large serving plate and put half the filling on top, place another cake on top and put remainder of filling on top. Cover and Refrigerate
Wouldn’t you just love to sink your teeth into a wedge of carrot cake with cream cheese icing or 
