Easy Best Taco Ole Casserole

1 lb. lean hamburger
1 small onion, or green onion chopped
1 can Red kidney beans, drained
1 can of black olives, drained and sliced
1 – 16oz. bottle Taco sauce
1/2 tsp. salt
1 pkg. (12) soft taco corn shells
1 can cream of chicken soup
3/4 cup milk
2 cups grated cheddar cheese
Directions: In a large skillet, brown hamburger, drain any oil if necessary, add chopped onion, sauté till clear, Add beans, olives, taco sauce, and salt. Heat till hot. In a 9×13 baking pan, tear 6 corn shells in pieces placing them evenly on the bottom. Spoon on meat mixture, tear the other 6 shells and arrange on top. Mix can of chicken soup with milk, and spoon on top of shells. Top with cheese. Bake 350 for 30 minutes, till bubbly hot. Serve with Salsa, and sour cream

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