1 medium yellow onion chopped

½  large green bell pepper chopped

1  – 14 ounce can diced tomatoes with green chilies medium (or Rotel tomatoes)

1 – 14 ounce can diced tomatoes

4 – 8 ounce cans tomato sauce

1 – 14 ounce can ranch style beans

1 – 14 ounce can pinto beans drained

2 – 14 ounce can red beans drained

1  (1 ¼ ounce package McCormick chili seasoning)

2  cups water or more to desired thickness

2 lbs. diet lean ground beef – browned

Directions: Put in crock pot cook on hi 4 hours, low 6-8 hours – Freezes great – I don’t know for sure if this is the original Wendys chili recipe but it sure tastes like it – This is my families best ever chili recipe – perfect for a cold winters day – serve with crackers and grated cheddar

2 quarts water

5 chicken bouillon cubes

1 large yellow onion chopped fine

3 large carrots grated or chopped

1/2 head of green cabbage 2 inch strips

1 Tbsp. Beef Rub Seasoning or combine (1-1/2 tsp. sea salt, 1/2 tsp. black pepper, 3/4 tsp. garlic salt or powder, 1/3 tsp. thyme leaves, 1 tsp. basil leaves)

1-1/2  lb. diet lean hamburger plus 1 tsp. sea salt

Directions: In a large fry pan brown hamburger and drain if needed, while cooking hamburger add all other ingredients to a large soup pot, bring to a boil and simmer 15 minutes, stir in hamburger as soon as browned and finish simmering with vegetables.

Cabbage and Potato Soup: add 1 large cubed potato, 2 large carrots, 1 can of corn and juice, 1 extra teaspoon of seasoning, and less cabbage, add potatoes last 6 minutes of boiling time.

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Our Family Loves this Healthy Taco Chili Soup recipe – it also freezes well.
2 cups medium salsa
1 pkg. Taco seasoning
1 can tomato soup
1 can corn drained
2 cans white beans drained
2 cans red beans drained
2 cups water (after cooked you may add more for thinner soup)
1 – 15 oz. Can diced tomatoes
1 – 6oz. Can olives drained, and sliced
1 lb. Lean hamburger browned and drained (delicious with chicken to)
1 large onion chopped
Directions: Place all ingredients in crock pot high 4 hours, low 8 hours
Serve with sour cream, cheese and Fritos

It is winter in many parts of the country – What tastes better than a bowl of hot soup!  One of our families favorites is White Chicken Chili – Won’t  You share your favorite!

2 chicken breasts – skinless – boneless – can be frozen
l  l/2 c. fully cooked ham chunks
1 medium chopped onion
2 tsp. minced garlic
1   4oz. can chopped green chilies – un-drained
3 ½ cups water
2 large carrots grated
4 chicken bouillon cubes
3 cans drained Northern white beans
1/8 tsp. paprika
1/8 tsp. black pepper
1/8 tsp. cayenne pepper – optional
l/4 tsp oregano
l/2 tsp. Season all Salt
l tsp. ground cumin
Directions: Place all ingredients in crock pot, cook on low 5 -6 hrs,  high 3 hrs.
Or simmer for 1 hour in heavy soup pot.  Cut up chicken and serve.
Serve topped with sour cream, grated cheese, and Fritos

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