DINER BLUE CHEESE DRESSING

Posted by admin - March 4th, 2009

dressing1/2 CUP MILK

1TBSP. LEMON JUICE

32OZ. CANOLA MAYONNAISE

4OZ. BLUE CHEESE

1 TSP. OF EACH – (DRY) SALT, GARLIC, ONION, PARSLEY,CELERY SEED

BLEND TILL SMOOTH IN BLENDER ADD MORE LIQUID IF TOO THICK

DIP FRESH CUT FRENCH FRIES IN THIS AMAZING ROQUEFORT

Debt HELP

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