Shrimp Macaroni Salad

Posted by admin - May 2nd, 2009

macaroni-shrimp-salad2 c. real Mayonnaise
1 Tbsp. mustard
1/3 c. chopped green onion
2/3 c. small pieces cheddar cheese
1 can black olives drained and sliced
1/3 c. finely diced celery stalk
1/3 c. baby dill pickles chopped
4 hard boiled eggs chopped
1 lb. cooked salad shrimp
1 tsp. salt and ¼ tsp. pepper
1 – 12 oz. pkg. shell macaroni boiled in water and 1 tsp. salt, drain in colander and run cold water over, drain well – Directions: Mix all salad ingredients together, chill at least 2 hours and serve – Spring and Salads just go together!

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Broccoli Bacon Salad

Posted by admin - April 21st, 2009

broccoli

8 cups bite site broccoli heads
1  lb. Bacon, fried crisp, drained, and broken in small pieces
l/4 cup red onion finely chopped
l/2 c roasted salted sunflower seeds
2 cups sweet red grapes cut in half
Dressing:
1/3 c sugar, 3 T. vinegar, 1 c. Miracle Whip Salad Dressing
Mix dressing, and toss in rest of ingredients, refrigerate overnight or 2 hrs. for best flavor.    Hint: Even Delicious without Bacon

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Best Chicken Salad Sandwich

Posted by admin - February 12th, 2009


chicken-saladIf you like Chicken Salad, you will love this one, it is absolutely the BEST EVER!

1 – 8 ¼  oz. Can crushed pineapple un-drained
1 – 8 oz. Light or regular cream cheese
2 c. chopped cooked chicken
2 c. red grapes cut in half
½ c. finely chopped celery
½ c. green onion chopped fine
¼ c. slivered, toasted almonds, add just before serving
¼ tsp. salt and dash of pepper
Directions: Combine cream cheese, pineapple and juice with a fork till blended.  Mix in the rest of ingredients, except almonds.  Chill filling, then fill hollowed out tomatoes, cream puffs or croissants and sprinkle almonds on top of filling, then serve

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