2 eggs – separated
1 c. whole milk
1 c. flour lightly spooned in cup, level off

1/2 c. oatmeal

2 T. Brown sugar
½ tsp. salt
3 tsp. baking powder
3 T. melted real butter
1 tsp. real vanilla
Directions: Beat egg whites till stiff, set aside, combine all dry ingredients in medium bowl, add other ingredients, including egg yolks, blend just till mixed, fold in egg whites.  Butter waffle iron then cook – Makes 3 -10in. waffles

Creamy Buttermilk Waffle/Pancake Syrup
1 cube butter
1 c. sugar
½ c. buttermilk

Directions: In a large saucepan bring to a rolling boil – remove from heat stir in 1 tsp. vanilla and 1 tsp. baking soda – will foam a lot – goes down as cools.  Makes about 1 ½ c. – No need to butter waffle the syrup is buttery Good - Serving Suggestion: Top waffles with fresh blueberries or mixed berries and then syrup

Debt Pay Down

Good Morning America,  a Delicious breakfast with plenty of fiber, Yum!

3 eggs, 3/4 tsp. cinnamon, 1/3 c. milk, whisk together,  place in a pie pan for easy dipping.  8 slices Bran bread – my bread has 5 g fiber per slice.  Whisk egg mixture each time you dip a slice of bread, to keep cinnamon mixed.

Directions: Heat your waffle iron, with a fork stab a chunk of real butter, lightly butter iron each time you place a slice of bread, cook 3 min.  Serve with real butter and syrup below,  A Yummy change from waffles and French Toast.

Delicious Blueberry Maple Syrup: 1 c. thick Maple Syrup, 1/3 c. frozen small blueberries, heat and serve over waffles

Global Financial Crisis

If You love Almond Poppy Seed  Bread, this is absolutely Divine!

1 – 8oz. Light Cream cheese softened
4 eggs
¾ cup real butter, softened
1 ¾ c. flour
1 ½ c. sugar
1 ½ tsp bkg. Pwd.
1 ½ tsp. vanilla
1 Tbsp. almond extract
1 Tbsp. poppy seeds
¾ c. sliced toasted almonds

Glaze: 1 ½ c. pwd. Sugar, 2 Tbsp. or more water, 1 tsp. almond
Extract, shake of salt, Mix adding more water if necessary, so
It can be drizzled on top of cake.
Directions: Cream the cream cheese, butter, and sugar till light and
Fluffy. Add vanilla, poppy seeds, eggs, and almond extract, beat.
Add combined flour and bkg. Pwd. Beat well. Batter is thick.
Spread in a buttered and floured loaf pan 9×5. Bake at 325 for
1 hour and 20 minutes. Cool 5 minutes before removing from
pan. Cool another 5 minutes and drizzle glaze over top. Top with
toasted almonds. Can be baked in mini pans.
Lemon Poppy Seed Cake substitute lemon extract for almond,
plus 1 tsp. lemon zest
Lemon Blueberry Cake substitute lemon extract for almond plus
1 tsp. lemon zest, minus the poppy seeds, stir in 2c. frozen
blueberries coated with flour

Finances Need HELP?