If you like Chicken Salad, you will love this one, it is absolutely the BEST EVER!
1 – 8 ¼ oz. Can crushed pineapple un-drained
1 – 8 oz. Light or regular cream cheese
2 c. chopped cooked chicken
2 c. red grapes cut in half
½ c. finely chopped celery
½ c. green onion chopped fine
¼ c. slivered, toasted almonds, add just before serving
¼ tsp. salt and dash of pepper Directions: Combine cream cheese, pineapple and juice with a fork till blended. Mix in the rest of ingredients, except almonds. Chill filling, then fill hollowed out tomatoes, cream puffs or croissants and sprinkle almonds on top of filling, then serve
Mix: 1/3 c. real butter softened, 1/3 c. oil, 1-1/2 c. brown sugar, 1 Tbsp. Water, 1 tsp. vanilla, 2 eggs, Mix with a fork till blended.
Combine: 1-3/4 c. flour, 1/3 c. cocoa, 1/4 tsp. baking soda, 1/4 tsp. baking powder, 1/2 tsp. salt, stir into butter mixture.
Stir in: 3/4 c. chopped toasted almonds, 2 c. chopped Hershey’s kisses or Hugs or your favorite add in
Bake in preheated oven at 350 – drop by rounded Tbsp. fulls on ungreased cookie sheet, Bake 10 – 11 min. – leave on cookie sheet two minutes after removing from oven, then place on cooling rack – a flatter chewy delicious cookie
“If people let the government decide what food they eat and what medicines they take, their bodies will soon be in as sorry as state as the souls that live under tyranny.” Thomas Jefferson